What is Amaranth Superfine Flour?
Amaranth Flour was widely used by the Aztec and Inca civilizations of the pre-Columbian Americas and it is produced by grinding seeds from the amaranth plant into a fine powder. Amaranth Flour is a source of complete protein containing all the essential amino acids and is particularly high in lysine. It is also a good source of magnesium and iron, and is high in dietary fibre.
Amaranth Superfine Flour Benefits
Amaranth Superfine Flour is high in fibre providing over 9g of fibre per 100g and low in saturated fat and salt. Amaranth Superfine Flour provides 15% protein which will contribute to the growth and maintenance of lean mass.
Who is Amaranth Superfine Flour Suitable for?
Amaranth Superfine Flour is ideal for anyone looking to increase daily fibre intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and high fibre food supplement.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Serving Size - ~
~ - ~ (1kg)
Nutritional Information
Per 100g *RI Energy 1712 kJ/406 kcal 20% Fat 6.5 g 9% of which saturates 1.7 g 9% Carbohydrates 66 g 25% of which sugars 1.7 g 2% Protein 16 g 32% Salt 0.25 g 4% * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary
May also contain gluten, soy, milk and egg.
Unflavoured: Amaranth Superfine Flour (100%)
Myprotein Amaranth Superfine Flour
Organic Amaranth Flour
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What is Amaranth Superfine Flour?
Amaranth Flour was widely used by the Aztec and Inca civilizations of the pre-Columbian Americas and it is produced by grinding seeds from the amaranth plant into a fine powder. Amaranth Flour is a source of complete protein containing all the essential amino acids and is particularly high in lysine. It is also a good source of magnesium and iron, and is high in dietary fibre.
Amaranth Superfine Flour Benefits
Amaranth Superfine Flour is high in fibre providing over 9g of fibre per 100g and low in saturated fat and salt. Amaranth Superfine Flour provides 15% protein which will contribute to the growth and maintenance of lean mass.
Who is Amaranth Superfine Flour Suitable for?
Amaranth Superfine Flour is ideal for anyone looking to increase daily fibre intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and high fibre food supplement.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Serving Size - ~
~ - ~ (1kg)
Nutritional Information
Per 100g *RI Energy 1712 kJ/406 kcal 20% Fat 6.5 g 9% of which saturates 1.7 g 9% Carbohydrates 66 g 25% of which sugars 1.7 g 2% Protein 16 g 32% Salt 0.25 g 4% * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary
May also contain gluten, soy, milk and egg.
Unflavoured: Amaranth Superfine Flour (100%)