What is Kamut Flour?

Kamut Flour is a wheat flour made from the ancient durum wheat relative. Kamut Flour is more nutritious than regular wheat and it has a smooth, buttery, nutty flavour and is particularly high in selenium, zinc, and magnesium, as well as providing 20-40% more protein compared to modern day wheat.

Kamut Flour Benefits

Kamut Flour is low in saturated fat and salt and provides 15% protein which will contribute to the growth and maintenance of lean mass.

Who is Kamut Flour Suitable for?

Kamut Flour is recommended for anyone looking to increase carbohydrate and protein intake but with a low amount of sugar and fat. This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.

The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain soy, milk and egg.

Unflavoured: Kamut Flour (Gluten) (100%)