توصيل مجاني إبتداء من ٢٥٠ درهم | ٣٠٠ ريال جميع منتجات ماي بروتين مناسبة للحلال ٥٪ إضافية مع زجاجة مجانية على طلبك الأول لا توجد رسوم إضافية عند التوصيل عروض امباكت ويك
٤٠٪ على كل شيء - الخصم مطبق
١٠٪ إضافية باستخدام كود محدود

تسوق الآن

MYVEGAN

65.00 AED‎
discounted price 61.00 AED‎
كان ‏101.00 د.إ.‏‎
وفر ‏40.00 د.إ.‏‎
‏61.00 د.إ.‏‎/kg
discounted price 12.00 AED‎
كان ‏15.00 د.إ.‏‎
وفر ‏3.00 د.إ.‏‎
discounted price 38.00 AED‎
كان ‏63.00 د.إ.‏‎
وفر ‏25.00 د.إ.‏‎
‏76.00 د.إ.‏‎/kg
discounted price 42.00 AED‎
كان ‏70.00 د.إ.‏‎
وفر ‏28.00 د.إ.‏‎
‏84.00 د.إ.‏‎/kg
discounted price 137.00 AED‎
كان ‏228.00 د.إ.‏‎
وفر ‏91.00 د.إ.‏‎
‏428.13 د.إ.‏‎/kg

Shop Vegan Protein at Myprotein


Vegan protein powders deliver a complete amino acid profile from plant-based sources, making them ideal for anyone following a plant-based diet or looking to diversify their protein intake. Whether you're an athlete, gym-goer, or simply want to increase your daily protein, our range of vegan protein supplements provides high-quality nutrition without animal products.


From pea protein isolate to soy protein and innovative blends, each formula is designed to support your goals whilst fitting your lifestyle. Our plant-based protein powder options come in multiple flavours and formats, so you can find the perfect match for your routine.



Who Vegan Protein Is For


Vegan protein supplements suit anyone wanting plant-based nutrition, whether you follow a vegan or vegetarian diet or simply prefer non-dairy options. They're particularly useful for those with lactose intolerance or dairy sensitivities who still need convenient, high-quality protein.


Athletes and fitness enthusiasts choose plant protein powders for the same reasons as traditional options – they provide the protein needed for training and recovery1 in a format that aligns with their dietary choices. From beginners to experienced lifters, vegan protein works across all fitness levels.



When to Use Vegan Protein


Plant-based protein powder fits seamlessly into your daily routine. Many people mix it into morning smoothies or have it as a post-workout shake, whilst others use it between meals when they need a protein boost. The timing depends on your schedule and goals.


Vegan protein blends work just as effectively as other protein sources throughout the day. Add them to porridge, baking, or simply shake with water or plant-based milk whenever you need convenient nutrition.



Vegan Protein Benefits


Complete Plant-Based Nutrition

Modern vegan protein formulas combine different plant sources to deliver all essential amino acids your body needs. Protein contributes to the growth and maintenance of muscle mass1, making these supplements effective for training and recovery goals.


Digestive-Friendly Formulas

Plant protein powders are naturally lactose-free and often easier to digest than dairy-based options. Many people find pea protein, soy protein, and other plant-based sources gentler on their stomach whilst still delivering complete nutrition.


Versatile and Convenient

Vegan protein supplements blend smoothly into drinks, recipes, and snacks. From chocolate to vanilla to unflavoured options, you can easily incorporate plant-based protein into your diet however you prefer.


Sustainable Protein Choice

Choosing plant protein allows you to meet your nutritional needs whilst aligning with environmental values. Our range includes options from pea, soy, rice, and other plant sources, giving you variety and flexibility in your supplement routine.



Popular Picks


Looking for a complete plant-based blend? Impact Vegan Protein features double-wall vacuum insulation to keep drinks cold for up to 18 hours. The stainless steel construction and leak-proof lid make it ideal for protein shakes on the go.



FAQs



What are vegan protein powders made from?

Vegan protein powders are made from plant sources such as peas, soy, rice, hemp, and faba beans. Many products combine multiple sources to create complete amino acid profiles that match the quality of animal-based proteins.


How does plant-based protein compare to whey protein?

Both plant-based protein and whey protein provide the essential amino acids needed to support muscle growth and maintenance. The main difference is the source – one comes from plants, the other from dairy. Many vegan protein blends are specifically formulated to match the amino acid profile of whey.


Plant protein offers the added benefit of being naturally lactose-free, making it suitable for those with dairy sensitivities or dietary preferences.


How much vegan protein should I take daily?

Protein needs vary based on your activity level, body weight, and goals. General recommendations suggest 0.8-1g of protein per kilogram of body weight for sedentary individuals, whilst athletes and those training regularly may benefit from 1.6-2.2g per kilogram.


Vegan protein supplements help you reach these targets conveniently, especially if you find it challenging to get enough protein from whole foods alone.


Can I use vegan protein for weight loss?

Vegan protein powders can be part of a calorie-controlled diet when you're managing your weight. They provide high protein content with relatively low calories, and many people find protein-rich foods help them feel satisfied between meals.


However, weight management ultimately comes down to overall calorie balance and lifestyle factors. Protein supplements work best when combined with balanced nutrition and regular activity.


What's the difference between pea protein and soy protein?

Pea protein comes from yellow split peas and is naturally rich in branched-chain amino acids. Soy protein is derived from soybeans and is one of the few plant proteins that naturally contains all essential amino acids in optimal ratios.


Both are complete proteins, but soy has been more extensively researched. Some people prefer pea protein if they're avoiding soy, whilst others choose soy for its long track record and smooth texture.


Do vegan protein supplements taste good?

Modern vegan protein powders come in numerous flavours, from chocolate and vanilla to more innovative options like salted caramel or berry. Taste preferences are personal, but formulations have improved significantly in recent years.


If you're new to plant-based protein, starting with popular flavours like chocolate or vanilla is often a safe choice. You can also try unflavoured versions if you plan to add protein to smoothies or recipes.


Can I cook and bake with vegan protein powder?

Yes, many people add vegan protein powder to pancakes, porridge, energy balls, and baked goods. Unflavoured or vanilla options work particularly well in recipes without altering the taste too much.


Keep in mind that protein powder can affect texture in baking, so you may need to adjust liquid ratios. Start by replacing a small portion of flour with protein powder rather than substituting entirely.


Is vegan protein suitable for building muscle?

Protein contributes to the growth and maintenance of muscle mass1 regardless of whether it comes from plant or animal sources. Research shows that when total protein intake and training are adequate, vegan protein can be just as effective for muscle development.


The key is consuming enough protein throughout the day and ensuring you're getting all essential amino acids, which quality vegan protein blends provide.


Who developed these vegan protein formulas?

Myprotein's expert nutritionists developed these vegan protein supplements to deliver complete, high-quality plant-based nutrition. Each formula is carefully crafted to provide optimal amino acid profiles whilst meeting the needs of those following plant-based diets.


Will vegan protein powder mix easily?

Most modern vegan protein powders mix well with water, plant-based milk, or in smoothies when shaken or blended. Some plant proteins can be slightly grainier than whey, but quality formulations dissolve smoothly with proper mixing.


Using a shaker bottle with a mixing ball or blending your shake typically gives the best results. Starting with liquid in your bottle before adding powder also helps prevent clumping.

1. Protein contributes to the growth and maintenance of muscle mass.