Made with a combination of buckwheat, corn and rice flour, these Gluten Free Mini Breadsticks are the perfect alternative to wheat breadsticks if you are avoiding gluten in your diet.
Available in Classic and Rosemary flavours, these breadsticks can be consumed as a tasty snack on their own or with other foods such as soup or a variety of dips.
Our Gluten Free Mini Breadsticks are made with extra virgin olive oil, are a source of fibre and are low in sugar.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Nutritional Information
Per 100g
Energy
1691 kJ/401 kcal
Fat
6.5 g
of which saturates
0.9 g
Carbohydrates
79 g
of which sugars
2.8 g
Fibre
5.2 g
Protein
3.6 g
Salt
1.9 g
The nutritional information is based on the Classic version, when choosing an alternative flavour the nutritional values may vary
Made with a combination of buckwheat, corn and rice flour, these Gluten Free Mini Breadsticks are the perfect alternative to wheat breadsticks if you are avoiding gluten in your diet.
Available in Classic and Rosemary flavours, these breadsticks can be consumed as a tasty snack on their own or with other foods such as soup or a variety of dips.
Our Gluten Free Mini Breadsticks are made with extra virgin olive oil, are a source of fibre and are low in sugar.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Nutritional Information
Per 100g
Energy
1691 kJ/401 kcal
Fat
6.5 g
of which saturates
0.9 g
Carbohydrates
79 g
of which sugars
2.8 g
Fibre
5.2 g
Protein
3.6 g
Salt
1.9 g
The nutritional information is based on the Classic version, when choosing an alternative flavour the nutritional values may vary
