Forget the Easter bunny, we’re on the scene with this irresistibly chocolatey, protein-filled treat for you to indulge in on over the Easter holidays.
We’ve combined two of the our most-loved treats, cookies and brownies, into a deliciously indulgent, high-protein snack.
Our Double Dough Brownie features irresistible layers of taste and texture, including a chocolate chip cookie dough, sweet fondant flavour brownie dough, that’s topped with low sugar caramel, and enrobed in a milk chocolate flavour coating — so why settle for just an egg this year?
- 14g of protein per serving
- High in protein
- High in fibre
- Irresistible layers of taste and texture
Each Double Dough Brownie is loaded with 14g of protein, supporting the growth and maintenance of your muscle mass1 — making sure you’re getting the protein you need, each and every day.
Plus, every bar is high in fibre, that’s an essential part of a healthy balanced diet.
What does Double Dough Brownie taste like?
Our Double Dough Brownies don’t just offer great nutritionals, but are carefully crafted to deliver on indulgence — without derailing your diet and training.
With two layers of protein, a chocolate chip cookie dough, sweet fondant flavour brownie dough, that’s topped with low sugar caramel, and enrobed in a milk chocolate flavour coating — they are pure protein perfection. This is one Easter treat that’s too good to share.
- Protein contributes to the growth and maintenance of muscle mass.
CREAMY CHOCOLATE FLAVOUR
Serving Size - 1 Double Dough Brownie (60g ℮)
Servings Per Container - 12x60g ℮ (720g)
Nutritional Information
Per 100g Per Serving Energy 1706kJ / 408kcal 1024kJ / 245kcal Fat 16g 9.6g of which saturates 5.4g 3.2g Carbohydrate 40g 24g of which sugars 12g 7.2g Fibre 14g 8.1g Protein 24g 14g Salt 0.68g 0.41g Nutritional information is based on Creamy Chocolate Flavour. When choosing an alternative flavour, the nutritional values may vary.
Creamy Chocolate Flavour: Sweet Fondant Flavour Brownie Dough (39%) (Protein Blend (Milk Proteins, Hydrolysed Bovine Collagen), Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Rapeseed Oil, Sweetener (Maltitol), Natural Flavouring, Emulsifiers (Sunflower Lecithin, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Rice Starch, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Citric Acid), Sea Salt), Chocolate Chip Cookie Dough (39%) (Protein Blend (Hydrolysed Wheat Protein, Pea Protein, Whey Protein Concentrate (Milk)), Chicory Root Fibre, Glucose Syrup, Brown Sugar, Rapeseed Oil, Chocolate Chips (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Flavouring), Oat Flour, Humectant (Vegetable Glycerol), Natural Flavouring, Sea Salt, Emulsifier (Sunflower Lecithin), Colour (Plain Caramel)), Milk Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Cocoa Powder, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Whey Protein Concentrate (Milk), Colour (Carotenes), Gelling Agent (Pectin), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Chocolate Chips (3%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Flavouring). CHOCOLATE CHIPS: Cocoa solids 49% minimum.
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts.
Double Dough Brownie (Creamy Chocolate)
Why settle for just an egg this year?
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Forget the Easter bunny, we’re on the scene with this irresistibly chocolatey, protein-filled treat for you to indulge in on over the Easter holidays.
We’ve combined two of the our most-loved treats, cookies and brownies, into a deliciously indulgent, high-protein snack.
Our Double Dough Brownie features irresistible layers of taste and texture, including a chocolate chip cookie dough, sweet fondant flavour brownie dough, that’s topped with low sugar caramel, and enrobed in a milk chocolate flavour coating — so why settle for just an egg this year?
- 14g of protein per serving
- High in protein
- High in fibre
- Irresistible layers of taste and texture
Each Double Dough Brownie is loaded with 14g of protein, supporting the growth and maintenance of your muscle mass1 — making sure you’re getting the protein you need, each and every day.
Plus, every bar is high in fibre, that’s an essential part of a healthy balanced diet.
What does Double Dough Brownie taste like?
Our Double Dough Brownies don’t just offer great nutritionals, but are carefully crafted to deliver on indulgence — without derailing your diet and training.
With two layers of protein, a chocolate chip cookie dough, sweet fondant flavour brownie dough, that’s topped with low sugar caramel, and enrobed in a milk chocolate flavour coating — they are pure protein perfection. This is one Easter treat that’s too good to share.
- Protein contributes to the growth and maintenance of muscle mass.
CREAMY CHOCOLATE FLAVOUR
Serving Size - 1 Double Dough Brownie (60g ℮)
Servings Per Container - 12x60g ℮ (720g)
Nutritional Information
Per 100g Per Serving Energy 1706kJ / 408kcal 1024kJ / 245kcal Fat 16g 9.6g of which saturates 5.4g 3.2g Carbohydrate 40g 24g of which sugars 12g 7.2g Fibre 14g 8.1g Protein 24g 14g Salt 0.68g 0.41g Nutritional information is based on Creamy Chocolate Flavour. When choosing an alternative flavour, the nutritional values may vary.
Creamy Chocolate Flavour: Sweet Fondant Flavour Brownie Dough (39%) (Protein Blend (Milk Proteins, Hydrolysed Bovine Collagen), Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Rapeseed Oil, Sweetener (Maltitol), Natural Flavouring, Emulsifiers (Sunflower Lecithin, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Rice Starch, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Citric Acid), Sea Salt), Chocolate Chip Cookie Dough (39%) (Protein Blend (Hydrolysed Wheat Protein, Pea Protein, Whey Protein Concentrate (Milk)), Chicory Root Fibre, Glucose Syrup, Brown Sugar, Rapeseed Oil, Chocolate Chips (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Flavouring), Oat Flour, Humectant (Vegetable Glycerol), Natural Flavouring, Sea Salt, Emulsifier (Sunflower Lecithin), Colour (Plain Caramel)), Milk Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Cocoa Powder, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Whey Protein Concentrate (Milk), Colour (Carotenes), Gelling Agent (Pectin), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Chocolate Chips (3%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Flavouring). CHOCOLATE CHIPS: Cocoa solids 49% minimum.
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts.