Myprotein Oatbran
Healthy source of fibre
What is Oatbran?
Oatbran is produced from high quality white milling oats of the outer husk of the oat grain and is stabilised to prevent the product from losing its quality.
Oatbran Benefits
Oatbran is high in fibre and is low in sugar, providing 0.1g of sugar per 10g serving. Oatbran is also very low in sodium and a source of protein, providing 14% protein.
The beta-glucans found in oat bran will contribute to the maintenance of normal blood cholesterol levels.
Who is Oatbran Suitable for?
Oatbran is recommended for anyone looking to and increase their intake of fibre. Oatbran can be used to make porridge or mixed with other supplements to increase the carbohydrate and fibre content.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Serving Size - ¼ large scoop (10g)
Servings Per Container - 100 (1kg)
Nutritional Information
Per 100g Per Serving *RI Energy 1514 kJ/359 kcal 151 kJ/36 kcal 2% Fat 3.5 g 0.4 g 1% of which saturates 0.6 g 0.1 g 1% Carbohydrates 62 g 6.2 g 2% of which sugars 16 g 1.6 g 2% Protein 13 g 1.3 g 3% Salt 1.5 g 0.15 g 3% β-Glucans 6.2 g 0.6 g * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary
For allergens, including cereals containing gluten, see ingredients in bold. May also contain soy, milk and egg.
Unflavoured: Oatbran (100%)
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