Myprotein Guar Gum
What is Guar Gum?
Guar gum is the ground endosperm of the guar bean, an annual legume. The primary use for Guar Gum is as an emulsifier and thickening agent in many foods. It is neutral in smell and taste and can be used to bind ingredients and reduce water leakage.
Benefits of Guar Gum
Guar Gum is a gluten free food thickener, stabiliser, emulsifier and texture improver.
Who is Guar Gum Suitable for?
Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. It can also be used in replacement to starch , syrups and sugars as a low calorie thickener.
Dislcaimer: This herb should be ingested only with adequate liquid.We advise for this not to be used by people suffering with bowel obstruction.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Serving Size - 2/3 Small Scoop (2g)
Servings Per Container - 125 (250g)
Nutritional Information
Per 100g Per Serving *RI Energy 680 kJ/170 kcal 14 kJ/3 kcal 0% Fat 0 g 0 g 0% of which saturates 0 g 0 g 0% Carbohydrates 0 g 0 g 0% of which sugars 0 g 0 g 0% Fibre 85 g 1.7 g Protein 5 g 0.1 g 0% Salt <0.01 g <0.01 g 0% * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary
May also contain gluten, soy, milk and egg.
Unflavoured: Guar Gum (100%)
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